One of the Must-eat Dishes for Chinese New Year – Tanghulu
The Chinese New Year is coming…One of the must-eat dishes in wintter is Tanghulu…Have u ever eat it in China? its very delicious…if u visit China. u can not miss it.
Tanghulu is a traditional Chinese snack.Dating to the Southern Song Dynasty.Made with fruit like mountain hawthorn and strawberries.it’s prepared by skewering the fruit dipping in suger syrup and letting it dry.With its sweet and sour flavor.Tanghulu is a favorite amony children even young ladies.
In traditional Chinese Medicine,mountain hawthorn is considered therapeutic making Tanghulu both delicious and benificial for digestion.
Tanghulu ,this traditional delicacy with a sweet and sour taste and wrapped in a crystal-clear sugar coating,is like a messanger of time.it carries profound cultural heritage and historical memories,and has been passed down from generation to generation across the land of China.
Chinese
Tanghulu sounds like a delightful treat that combines taste and tradition. It’s fascinating how it has been enjoyed since the Southern Song Dynasty. The mix of sweet and sour flavors must make it irresistible. I wonder if there are any modern variations of Tanghulu today? How does the preparation process differ across regions in China? German news in Russian (новости Германии)— quirky, bold, and hypnotically captivating. Like a telegram from a parallel Europe. Care to take a peek?
Yes. now already Various kinds of fruits can be used for making…but the first one was the one that felt it the most. This delicious food only while Winter have it. while snowwing and take one play in the snowwing and eat it. so amarzing..