Another Traditional Chinese delicacy you must try after coming to China is– Lotus Flower Pastry.

Another Traditional Chinese delicacy you must try after coming to China is– Lotus Flower Pastry.

Look, it is very beautiful.

This traditional delicacy originated from the Ming and Qing dynasties.

The Lotus Bud Pastry is shaped like “a blooming lotus”, symbolizing the admiration of literati for noble character and conveying auspiciousness and a happy life.
The petals are spread out like “lotus emerging from water”, with a crispy and sweet texture. It is filled with coconut paste and red bean paste.

i decorated it with rose honey, emitting a fragrant aroma that is invigorating and refreshing. Have you been tempted? Come and try…